Profitable Kitchen Management Workshop


                             Tuesday 16th July 2013, 10am -4pm.

Designed by chefs for chefs, this workshop gives a practical overview of the essential elements of kitchen costing and profitability.

The workshop is facilitated by Failte Ireland’s Skills Development Advisors in an all-inclusive one day hands on session with relevant exercises and group discussions to aid the industry professional.

Areas addressed include;


  • Food costing fundamentals
  • Smarter purchasing
  • Menu design for profit
  • Waste management
  • Labour Control

Please note:


  • Participants must attend full day of the workshop
  • Participants must bring a pen, notepad and calculator
  • A morning Tea/Coffee break and lunch will be provided
  • Please note a limited number of places are available on this workshop and will be allocated on a first come first served basis.


Tullamore Court Hotel.

When:- Tuesday 16th July

Register:- 9.30 am

How to Apply

Please Contact Mary Allen at Fáilte Ireland


Phone: 044-935 0106




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