Tuesday 16th July 2013, 10am -4pm.
Designed by chefs for chefs, this workshop gives a practical overview of the essential elements of kitchen costing and profitability.
The workshop is facilitated by Failte Ireland’s Skills Development Advisors in an all-inclusive one day hands on session with relevant exercises and group discussions to aid the industry professional.
Areas addressed include;
- Food costing fundamentals
- Smarter purchasing
- Menu design for profit
- Waste management
- Labour Control
Please note:
- Participants must attend full day of the workshop
- Participants must bring a pen, notepad and calculator
- A morning Tea/Coffee break and lunch will be provided
- Please note a limited number of places are available on this workshop and will be allocated on a first come first served basis.
Location
Tullamore Court Hotel.
When:- Tuesday 16th July
Register:- 9.30 am
How to Apply
Please Contact Mary Allen at Fáilte Ireland
eMail mary.allen@failteireland.ie
Phone: 044-935 0106
