Supervisors, Managers In Food Safety System & Training — Course


 Westmeath  Local Enterprise Office is running a course —  ‘HACCP Management in Food Production/Catering — FETAC Level 6’.

This programme is suitable for Supervisors, Managers or people who see themselves in these roles and who have the responsibility for Implementing and Auditing the HACCP Food Safety System and Training staff in ‘Basic Food Hygiene’ .

Programme Content

  • Unit 1 – Food Safety, Legal and Voluntary Requirement
  • Unit 2 – Interpretation of Food Hygiene and HACCP Food Safety Principles
  • Unit 3 – Evaluation of Food Safety Hazards in the HACCP food safety management system
  • Unit 4 – Guidance on the HACCP design & development

Duration:   November 4thth, 11th, 18th & 25th 2014 (9.30 – 5pm)
Where: Athlone
Fee:  €70 – This clinic is subsidised by Local Enterprise Office Westmeath

For more course  details regarding the course  go to

To register on-line

Or you can call Tracey Tallon at (044) 933 2000.

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