Please forward your CV by email and we will contact you to arrange an interview The successful applicants will be: Hard working and self-motivated Have a minimum of 1 years’ experience in a similar role Able to work in a team and on their own initiative Thrive under pressure Must be standards driven and detail-orientated Must have the ability to multi-task in fast-paced environment & pressurised environment Must have excellent self-presentation Should have detailed knowledge of HACCP Must be available to work early weekends/public holidays. Main responsibilities of the role include: Assisting the head chef in maintaining high levels of quality, service, presentation and cleanliness Responsible for all aspects of bar food preparation and service Responsible for ensuring the highest quality standards in the kitchen Running shifts efficiently and effectively ensuring all duties and daily administration are completed within time frames