Wholesome Kitchen is a business with purpose and passion with very strong ethics in relation to food quality, transparency and looking after their people and planet. They source only the freshest food and local where possible. They use primarily plant-based foods to make their dishes and make all their sauces from scratch using veggies and spices. They don’t use creams, butters, MSGs or any nasties, they promise. They will only ever use free range eggs in all their ingredients. And they don’t have a deep fat fryer in their restaurant and kitchens. FACT.
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